Pizza Recipes - Pineapple Pizza
1 min reading time
Experience the essence of the Caribbean in every bite with this exquisite Pineapple Pizza recipe! A twist on the classic dessert pizza, this tropical version features rum-soaked pineapple, creamy coconut, and zesty lime
The Pineapple Pizza recipe
What you need
- ½ fresh pineapple sliced
- 2oz / 60ml rum
- 3 Tbsp coconut cream
- 1 lime zested
- Handful of coconut shavings
- 2 ginger nut biscuits or other biscuits if not available
Method:
- Preheat a cast iron pan over low heat in the Revolve Pizza Oven
- Place the sliced pineapple into the hot Revolve cast iron pan and into the oven
- Let cook for a few minutes, and turn the pineapple slices over and cook for another 2 minutes
- Stretch your dough and cook it without any toppings for 60 seconds (Tip! You can use a plate to weigh the center of the pizza down when cooking so it won't rise when cooking
- Once cooked, pour the coconut cream on the pizza base
- Place the glazed pineapple slices on the pizza
- Zest the lime on the pizza and spread coconut shavings on the pizza
- Bake the pizza at 450 degrees for another 10 seconds
- Crumble the gingernut cookies over the cooked pizza
